Resilient harvests
Farmers adopting climate-smart practices report better yields in poor rains and lower crop losses in dry spells — the true test of resilience.
GREAT Africa — Est. Kenya
Impact you can trace to a field.
Numbers matter — and so do the people behind them. Here is what our programs change, and how we know.
Home · Impact
01 Outcomes
What we measure, and why it matters.
Restored water & land
Protected catchments, rehabilitated springs, and native tree cover bring water back to farms and families — measured season by season.
Leaders who stay
Trained farmers become trainers. Youth groups start enterprises. Women lead savings circles. The program ends; the capacity does not.
02 Field stories
Stories from the communities we work with.
Replace these with real program stories and photos from the field.
Agriculture
Resilient harvests through soil health
Farmers in our soil-health program adopted composting and conservation practices — and held their harvests together through a failed long-rains season.
Conservation
Protecting community water sources
Local water committees took charge of catchment restoration — and a dry-season spring flowed again for the first time in years.
Youth
Youth leadership in climate-smart farming
A youth enterprise group turned training into a village-scale nursery supplying seedlings to farms across three sub-locations.
03 In their words
The change, described by the people living it.
“Before the program, we farmed the way our parents did. Now we farm for the weather we actually have.”
Have a story from the field?
Send us updates, photos, or partnership ideas. Your story inspires more change.